Gorse is a medicinal plant indicated for improving digestion, fighting gas and aiding in weight loss. The tea does taste bitter, but it can also be found in capsule form in health food stores and is widely used to treat colds and digestive problems.
Its scientific name is Baccharis trimera and can be purchased at health food stores, dealing pharmacies, and some street markets.
What are the properties and benefits of Gorse
Gorse’s properties include diuretic, anti-anemia, hypoglycemic, anti-asthma, antibiotic, anti-diarrhea, anti-diabetic, anti-flu, anti-inflammatory, anti-rheumatic and aromatic action.
Apart from that, it also contributes to the proper functioning of the liver and gallbladder, helps to remove toxins, softens, helps reduce fever and treats constipation and fights worms.
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What is this for
Gorse is a medicinal plant that helps treat poor digestion, constipation, diarrhea, gastroenteritis, anemia, flu, fever, liver disease, diabetes, intestinal worms, mouth sores, tonsillitis, anorexia, heartburn, bronchitis, cholesterol, bladder disease, poor blood circulation. bad and cuts.
How to take
The part of Gorse used is the stem, to make tea or to be used as a spice in cooking.
To prepare tea:
- 25 g of gorse rods
- 1 liter of boiling water
- Preparation mode
Put 25 grams of Gorse sticks in 1 liter of boiling water, let stand for 10 minutes. Take up to 3 cups a day.
If you choose capsules, you must take up to 3 capsules a day.
Possible side effects and contraindications:
Side effects of Benefit of Gorse appear if consumed in excess, especially in diabetics and hypertension. This is because gorse can increase the effect of the drugs used by these people, greatly reducing the concentration of glucose or blood pressure, which is dangerous for health.
Therefore, Benefit of Gorse should only be consumed by people with hypertension and diabetes after receiving medical recommendations. In addition, gorse is contraindicated in pregnancy, because it can lead to abortion, and during the lactation period, because it can pass into breast milk and, consequently, to the baby, which is not recommended.
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