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Picrasma crenata: what is it for, benefits and how to make tea

Picrasma crenata is a medicinal plant, also known as Pau bitter, Quassia or Quina, widely used as a natural treatment for stomach problems, infections and inflammations. Its scientific name is Quassia amara L. and can be used in the form of dry leaves, wood chips, powder or essential oil, for consumption in the form of teas or to apply on the skin.

The benefits of Picrasma crenata include action against changes in appetite, digestive difficulties, dyspepsia, infestations caused by worms. This plant is found in health food stores and some drugstores.

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Picrasma crenata – What is it for

The Picrasma crenata has several health benefits, among them:

  • Treatment of stomach ulcers, as it improves the lining of the stomach lining
  • Reduction of constipation, because the peristaltic movement of the intestine
  • Facilitates digestion and stimulates appetite, due to its tonic effect on the stomach
  • Glycemic control, improving glycemic profiles in diabetes
  • Treatment of infections such as malaria and leishmaniasis, facilitating recovery
  • Vermifuge, with action against parasites such as giardiasis and oxyuriasis
  • Antibacterial action
  • Cancer activity appears to be promising, especially with effects against leukemia
  • Energetic and anti-thermal effect
    The extract prepared with stems and barks of the Picrasma crenata also has an insecticidal action against certain insects and mites, and can also be used on the scalp to treat lice.

In addition, many people use Picrasma crenata tea as a way to help with weight loss, due to its digestive and antioxidant effects. Also check out the best teas to stimulate weight loss.

How To Make Picrasma crenata Tea

The leaves of the Picrasma crenata are the parts most used in making teas, however, wood chips or roots can also be used, mainly for making extracts and compresses.

Picrasma crenata tea: add 2 tablespoons of Picrasma crenata to a liter of water and cook for 10 minutes. When it starts to boil, remove from heat and let stand for 10 minutes. Drink 2 or 3 cups a day.
In addition, compounding pharmacies can also manufacture extracts, powders or essential oils that facilitate the consumption of the plant’s properties.

Possible side effects

Although the Picrasma crenata is not a toxic plant, it is possible that excessive consumption can cause stomach irritability, nausea and vomiting.

In addition, its constant use can alter fertility, due to its action in reducing sperm in men and hormone estrogen in women.

Who should not use

There are no known formal contraindications for the Picrasma crenata, however it should be avoided by people with changes in sex hormones or by women in menopause, as it can cause a slight worsening of symptoms.

It should also not be used by pregnant or nursing women.

See also: Bitter melon: what it is for and how to use it

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